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Allgäu Cheese Bread | Crispy Brunch Classic
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22 min
Quick
Knuspr-Küche
Knuspriges Bauernbrot, bestrichen mit Senf und Butter, üppig belegt mit herzhaftem Allgäuer Bergkäse und roten Zwiebeln, im Ofen goldbraun überbacken. Vollendet mit frischem Schnittlauch und Gewürzgurken – ein uriger bayerischer Brunch-Klassiker.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (or 180 °C fan) and line a baking sheet with baking paper.
Coarsely grate the Allgäu mountain cheese on a box grater. Peel the red onion and slice into paper-thin half rings. Wash the fresh chives, shake dry, and cut into fine rolls.
Topping & baking the cheese bread
Place the slices of farmhouse bread on the prepared baking sheet. Spread each slice thinly with the softened unsalted butter and then with a thin layer of medium-hot mustard.
Chef's tip
Cheese recommendation: A hearty Allgäu hay-milk mountain cheese matured for at least 6 to 12 months lends the bread its distinctive, savoury mountain-hut character.
Crispiness tip: If you like the base of the bread particularly crispy, lightly toast the slices in a toaster for 2 minutes before adding the toppings.
Ingredients
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