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No-Bake Vegan Blueberry Cheesecake
5
(1)
30 min
Yogi & Yousef
Preparation method
2
Grease a springform pan with coconut oil and set aside.
2
In a food processor, add pecans, flour, Yogi & Yousef dates, oil, cinnamon, and salt. Process until a dough forms. Do not over-process, otherwise the dough will turn into a paste. Press the dough into the greased springform pan and smooth it out.
3
Process the filling ingredients, excluding the blueberries, in a food processor until a silky, smooth mixture forms.
Ingredients
Price per portion:€ 17.72
INGREDIENTS FOR THE CRUST
INGREDIENTS FOR THE CAKE CREAM
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Nutritional values
Energy value
13179.6 kJ3150 kCalDiscover also
50 min
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