Buy all ingredients right below the recipe
Ingredients
- 40 ml Baileys Original Irish Cream
- 150 ml freshly brewed espresso (cooled)
For Serving
- 1 handful ice cubes
Preparation
- 1First, prepare 150 ml of espresso and let it cool down briefly.
- 2Fill a tall glass with a handful of ice cubes.
- 3Pour the cooled coffee over the ice, then add 40 ml of Baileys Original Irish Cream. Stir briefly and enjoy immediately, ice cold.
Tip
For a particularly decorative look, you can slowly pour the Baileys over the back of a spoon into the glass to create beautiful streaks.
Knuspr-Küche
Serve these croquettes as finger food at your next party – they can be prepared in advance and taste excellent even lukewarm!