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Quick Pasta with Porcini Mushrooms
5
(1)
75 min
Pilze Wohlrab
Preparation method
Preparation
1
Place the dried porcini mushrooms from Pilze Wohlrab in a bowl and cover with boiling water. After about an hour of soaking, drain the mushrooms well in a sieve.
2
Bring plenty of salted water to a boil in a large pot and cook the pasta until al dente.
4
Meanwhile, heat the olive oil in a pan and add the prepared porcini mushrooms. Sauté gently over medium heat for about 5 minutes and season with a little salt.
Ingredients
Price per portion:€ 3.19
Ingredients
You probably have at home
Nutritional values
Energy value
1443.48 kJ345 kCalDiscover also
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