Quick Pasta with Porcini Mushrooms

Place the dried porcini mushrooms from Pilze Wohlrab in a bowl and cover with boiling water. After about an hour of soaking, drain the mushrooms well in a sieve.

Bring plenty of salted water to a boil in a large pot and cook the pasta until al dente.

Meanwhile, heat the olive oil in a pan and add the prepared porcini mushrooms. Sauté gently over medium heat for about 5 minutes and season with a little salt.