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Potato Cream Soup with Dried Chanterelles
5
(1)
60 min
Pilze Wohlrab
Ingredients
Price per portion:€ 3.74
Ingredients
You probably have at home
Preparation method
Preparation
1
Pour 500ml of boiling water over the dried chanterelles from Pilze Wohlrab and let them soak for approx. 1 hour. Then drain the mushrooms well and strain the resulting mushroom broth through a fine cloth or kitchen paper.
2
Remove the roots from the leek, halve it and cut into strips. Wash thoroughly in cold water. Wash, peel and cut the floury potatoes into coarse cubes.
3
Now heat the butter in a large pot, making sure it doesn't brown. Add the potato cubes and sliced leek and sauté.
Nutritional values
Energy value
1192.44 kJ285 kCalText loading
