Crispy Pizza with Brie, Grapes, and Thyme

Preheat oven to 240 degrees Celsius and line a baking sheet with parchment paper. Slice the Brie cheese. Halve the grapes. Roll out the pizza dough, place it on the prepared baking sheet, and bake in the oven for approx. 10 min on the lowest rack without toppings.

Remove the pre-baked dough from the oven and spread with cream cheese. Top with Brie and grapes. Drizzle honey over it, pluck thyme leaves from the branches, and sprinkle them along with the pine nuts over the pizza. Season with salt and pepper.

Return the pizza to the oven and bake until crispy for approx. 6-8 min. on the lowest rack.