Crispy Pizza with Brie, Grapes, and Thyme

Name: Crispy Pizza with Brie, Grapes, and Thyme
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 250 g red grapes; 400 g ready-made pizza dough; 150 g Brie; 120 g cream cheese; 1 tbsp honey; 15 g pine nuts; Salt to taste; Pepper to taste

2 servings

Buy all ingredients right below the recipe

Ingredients

250 g red grapes
400 g ready-made pizza dough
150 g Brie
120 g cream cheese
1 tbsp honey
15 g pine nuts
Salt to taste
Pepper to taste

Preparation

1
Preheat oven to 240 degrees Celsius and line a baking sheet with parchment paper. Slice the Brie cheese. Halve the grapes. Roll out the pizza dough, place it on the prepared baking sheet, and bake in the oven for approx. 10 minutes on the lowest rack without toppings.
2
Remove the pre-baked dough from the oven and spread with cream cheese. Top with Brie and grapes. Drizzle honey over it, pluck thyme leaves from the sprigs, and sprinkle them along with the pine nuts over the pizza. Season with salt and pepper.
3
Return the pizza to the oven and bake until crispy for approx. 6-8 minutes on the lowest rack.
4
Remove, garnish with arugula, and enjoy.

kitchen stories x SanLucar

We want to inspire you with our recipes for simple yet refined dishes featuring SanLucar's fruity grapes.