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Mathias' Spitzbuben
5
(1)
35 min
Mathias von Knuspr
Preparation method
Preparation
1
Sift the flour into a large bowl, make a well, and add the egg yolks, sugar, and vanilla sugar. Place the chilled butter in small pieces around the edge.
2
Quickly knead the ingredients into a smooth dough, wrap it in cling film, and let it rest in the refrigerator for 1.5 hours.
3
Roll out the dough on a floured surface, cut out an equal number of rings and circles, and place them on a baking sheet.
Ingredients
Price per portion:€ 0.70
Ingredients
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Nutritional values
Energy value
857.72 kJ205 kCalDiscover also
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