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Deliciously Crispy Pan Bread
5
(1)
20 min
Arla Foods
Preparation method
1
Finely grind oats, flaxseeds, sunflower seeds, salt, and baking powder using an immersion blender or high-speed blender.
2
Place the oat flour into a bowl and knead well with water and 150 g Arla® Skyr Natur Der Cremige until a uniform dough forms. Set aside to rest for 5 minutes so it can swell.
3
Divide into 4 or 8 equal parts, depending on the desired size of the flatbreads.
Chef's tip
For Easter, the pan bread becomes a real eye-catcher if you shape it with a bunny cookie cutter.
Ingredients
Price per portion:€ 8.46
Ingredients
Toppings for Savory Pan Bread:
Toppings for Sweet Pan Bread:
You probably have at home
Nutritional values
Energy value
1359.8 kJ325 kCalDiscover also
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