Deliciously Crispy Pan Bread

Preparation

• 1
  Finely grind oats, flaxseeds, sunflower seeds, salt, and baking powder using an immersion blender or high-speed blender.
• 2
  Place the oat flour into a bowl and knead well with water and 150 g Arla® Skyr Natur Der Cremige until a uniform dough forms. Set aside to rest for 5 minutes.
• 3
  Divide into 4 or 8 equal parts, depending on the desired size of the flatbreads.
• 4
  Knead the dough portions into a ball with your hands and flatten with the palm of your hand to form a flatbread about 1 cm thick.
• 5
  Bake the flatbreads in a coated pan for about 3 minutes per side over medium heat.
• 6
  Let the flatbreads cool slightly, then prepare them as either a sweet or savory version.
• 7
  For the savory version, halve the avocado, remove the skin, and slice it. Spread the pan bread with Arla Buko® Balance, top with avocado, season with salt and pepper, and sprinkle with cress.
• 8
  For the sweet version, spread the pan bread with jam and garnish with fruit and sunflower seeds.