Çılbır Eggs (Turkish Eggs on Yogurt) | Spicy Breakfast
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Claudine " Countryatheart.de"
Çılbır ist ein klassisches türkisches Frühstücksgericht aus pochierten Eiern auf einem Bett aus cremigem Knoblauch-Dill-Joghurt, verfeinert mit würziger Chili-Butter und Kräuter-Öl. Ein wahrer Genuss mit getoastetem Sauerteigbrot!
Ingredients
Price per portion:€ 23.77
Main Ingredients
Spices & Oil Base
You probably have at home
Preparation method
Preparation Yogurt & Oil
1
Mix the yogurt with a pressed garlic clove and finely chopped dill. Season with a pinch of cayenne pepper, salt, and freshly ground pepper. Let the yogurt sit at room temperature for at least 15 minutes.
2
For the spiced oil, finely chop the coriander (or parsley) and mix with the olive oil. Add a pinch of salt and let it sit as well.
Chili Butter & Poaching Eggs
1
For the chili butter, melt the butter in a pan. Remove from heat, stir in chili flakes and smoked paprika powder. Keep warm so it stays liquid.
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