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Confit Tomahawk Steak with Panko Broccoli & Gremolata
5
(1)
Masterpiece
Stefan "Feinisschmankerl " Feinermann
Ein absolutes Highlight für Fleischliebhaber: Saftiges Tomahawk Steak, 5 Stunden lang in aromatisiertem Olivenöl konfiert und anschließend scharf angegrillt. Begleitet von knusprig paniertem wildem Brokkoli, goldbraunen Drillingskartoffeln und einer frischen Gremolata. Ein Gourmet-Erlebnis vom Grill!
Preparation method
Preparation & Confit
Preheat the grill or oven to 50 °C. Place the Tomahawk steak in an ovenproof dish. Crush the garlic cloves and add them along with the rosemary sprigs to the meat. Cover everything with olive oil so that the meat is completely submerged.
Confit the steak in the oil for 5 hours at a constant 50 °C. This will make the meat incredibly tender.
Prepare Side Dishes
Pre-cook the new potatoes in salted water until almost tender. Drain and set aside.
