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Original New York Cheesecake
5
(1)
Under an hour
Alnatura
Der Inbegriff des New Yorker Desserts: Ein samtig-cremiger Cheesecake auf einem knusprigen Vollkornboden, gekrönt von einem feinen Schmand-Guss. Dieses Rezept liefert die perfekte, dichte Textur, für die der Big Apple berühmt ist.
Ingredients
Preparation method
Prepare the Base
Preheat the oven to 175°C. Grease a springform pan (24-26 cm). Finely crumble the biscuits and mix with the melted butter.
Press the mixture firmly onto the bottom of the pan and pre-bake for 10 minutes. Let cool.
Filling and Baking
Beat cream cheese with 200g sugar and flour until smooth. Beat in eggs one by one, then add vanilla extract. Do not incorporate too much air. Pour mixture onto the base.
