Cheeky Easter Bunny Pastries

Unpack the ready-made puff pastry and cut out two circles for each Easter bunny - 10 circles in total. Cut 10 ears from the remaining dough. Place half of the circles on a baking sheet lined with baking paper.

Preheat the oven to 180 degrees top/bottom heat. Place the ears on the circles and press them down slightly.

Place about 1 - 2 tsp of Freche Freunde Organic Quetschie in the center and position the wooden sticks in the middle.