Apple Strudel

Preparation of Raisins

• 1
  Soak the raisins in rum, preferably overnight.

Preparation of Dough

• 1
  Cut the cold butter into cubes and knead it with flour, powdered sugar, egg yolk, milk, white wine, salt, and grated lemon zest in a stand mixer to form a dough.
• 2
  Wrap the dough in foil and let it rest in the refrigerator for at least 1 hour.

Preparation of Strudel

• 1
  For the filling, melt the butter in a pan and toast the breadcrumbs and grated nuts until light brown.
• 2
  Meanwhile, peel the apples and then slice them thinly.
• 3
  Roll out the dough on a kitchen towel and carefully stretch it until it is paper-thin.
• 4
  Then sprinkle two-thirds of the dough with the breadcrumb-nut mixture and top with the apple slices, then sprinkle with sugar, cinnamon, and raisins.
• 5
  Fold up the edges of the dough and fold over the remaining third of the dough, then loosely roll up the strudel. Brush with egg and bake at 170°C for approx. 30 min.
• 6
  Let cool, dust with powdered sugar, and enjoy.