Apple Strudel
30 min
Martina's Kochsalon
Preparation method
Preparation of Raisins
1
Soak the raisins in rum, preferably overnight.
Preparation of Dough
1
Cut the cold butter into cubes and knead it with flour, powdered sugar, egg yolk, milk, white wine, salt, and grated lemon zest in a stand mixer to form a dough.
2
Wrap the dough in foil and let it rest in the refrigerator for at least 1 hour.
Chef's tip
Apple strudel is best enjoyed with warm vanilla sauce.
Ingredients
Price per portion:€ 17.01
For the Dough
For the Apple Filling
You probably have at home
Nutritional values
Energy value
4811.6 kJ1150 kCal