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Warm Baked Cheese Pretzels with Juliette

4 servings

Buy all ingredients right below the recipe

Ingredients

  • 4 Pretzels
  • 100g Jay & Joy Juliette
  • 100g vegan bacon

Preparation

  • 1
    Preheat the oven to 200°C convection and place the pretzels on a baking sheet lined with baking paper; they should thaw for about 10 minutes. Sprinkle some coarse salt on the pretzels.
  • 2
    Then slide the pretzels into the oven and set a timer for 7 minutes.
  • 3
    After 7 minutes, remove the baking sheets with the pretzels and sprinkle with the vegan Juliette grated cheese and, if desired, with vegan bacon bits.
  • 4
    Sprinkled like this, the pretzels can now bake for another 7 minutes until they are nicely browned and crispy!
  • 5
    They taste especially good fresh and still a little warm from the oven!
Clarissa Juse
I am Clarissa Juse, a vegan chef, and I'll show you how to bring Jay&Joy's refined yet simple French vegan cheese alternatives to your plate! This way, true cheese enjoyment is finally possible purely plant-based – Bon Appétit!

Ingredients