Warm Baked Cheese Pretzels with Juliette

Preheat the oven to 200°C convection and place the pretzels on a baking sheet lined with baking paper; they should thaw for about 10 minutes. Sprinkle some hail salt on the pretzels.

Then slide the pretzels into the oven and set a timer for 7 minutes.

After 7 minutes, remove the baking sheets with the pretzels and sprinkle with the vegan Juliette grated cheese and, if desired, with vegan bacon bits.