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Warm Baked Cheese Pretzels with Juliette
5
(1)
24 min
Clarissa Juse
Preparation method
1
Preheat the oven to 200°C convection and place the pretzels on a baking sheet lined with baking paper; they should thaw for about 10 minutes. Sprinkle some hail salt on the pretzels.
2
Then slide the pretzels into the oven and set a timer for 7 minutes.
3
After 7 minutes, remove the baking sheets with the pretzels and sprinkle with the vegan Juliette grated cheese and, if desired, with vegan bacon bits.
Ingredients
Price per portion:€ 1.40
Ingredients
Nutritional values
Energy value
1715.44 kJ410 kCalDiscover also
25 min
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