Warm Baked Cheese Pretzels with Juliette

Name: Warm Baked Cheese Pretzels with Juliette
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: Alpenküche
Ingredients: 4 Pretzels; 100g Jay & Joy Juliette; 100g vegan bacon

4 servings

Buy all ingredients right below the recipe

Ingredients

4 Pretzels
100g Jay & Joy Juliette
100g vegan bacon

Preparation

1
Preheat the oven to 200°C convection and place the pretzels on a baking sheet lined with baking paper; they should thaw for about 10 minutes. Sprinkle some hail salt on the pretzels.
2
Then slide the pretzels into the oven and set a timer for 7 minutes.
3
After 7 minutes, remove the baking sheets with the pretzels and sprinkle with the vegan Juliette grated cheese and, if desired, with vegan bacon bits.
4
Sprinkled like this, the pretzels can now bake for another 7 minutes until they are nicely brown and crispy!
5
They taste especially good fresh and still warm from the oven!

Clarissa Juse

I am Clarissa Juse, a vegan chef, and I'll show you how to prepare Jay&Joy's French vegan cheese alternatives in a culinary sophisticated yet simple way! This is how true cheese enjoyment finally succeeds purely plant-based – Bon Appétit!