Gorgonzola-Style Pasta with Jeanne

Dice the onion, finely chop the garlic.

Heat some olive oil in a pot and first brown the onions. Then add the garlic and fry briefly.

Deglaze with the plant-based cream, reduce the heat, and add the vegan blue cheese Jeanne in pieces to the pot, stirring well. Depending on how ripe the vegan cheese is and how strong you want the blue cheese flavor to be, you can add a little more or less.