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Gorgonzola-Style Pasta with Jeanne
5
(1)
25 min
Clarissa Juse
Knuspr-Küche
Ingredients
Price per portion:€ 2.34
Ingredients
You probably have at home
Preparation method
1
Dice the onion, finely chop the garlic.
2
Heat some olive oil in a pot and first brown the onions. Then add the garlic and fry briefly.
3
Deglaze with the plant-based cream, reduce the heat, and add the vegan blue cheese Jeanne in pieces to the pot, stirring well. Depending on how ripe the vegan cheese is and how strong you want the blue cheese flavor to be, you can add a little more or less.
Nutritional values
Energy value
3284.44 kJ785 kCalDiscover also
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