Salad with crispy breaded Jil & Cranberry Dressing

Wash the lettuce.

For the dressing, mix cranberry jam, vinegar, olive oil, and about half a teaspoon of salt. If desired, dilute with a little water if the cranberries are quite thick. Set the dressing aside for later.

Cut one roll of vegan Jil cheese into 12 slices. For 4 side dish portions, 1 package is sufficient; if it's meant to be a large main course salad, use 2 packages of Jil.