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Salad with crispy breaded Jil & Cranberry Dressing
5
(1)
30 min
Clarissa Juse
Preparation method
1
Wash the lettuce.
2
For the dressing, mix cranberry jam, vinegar, olive oil, and about half a teaspoon of salt. If desired, dilute with a little water if the cranberries are quite thick. Set the dressing aside for later.
3
Cut one roll of vegan Jil cheese into 12 slices. For 4 side dish portions, 1 package is sufficient; if it's meant to be a large main course salad, use 2 packages of Jil.
Ingredients
Price per portion:€ 6.71
Ingredients
You probably have at home
Nutritional values
Energy value
1723.81 kJ412 kCalDiscover also
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