Vegetarian Tortillas

Preparation

• 1
  Heat oil in a pan. Then whisk the eggs with a little salt and pepper, add them to the pan, and fry them into scrambled eggs. Slice the avocado, peel the shallots, and cut them into small pieces.
• 2
  Place the tortilla on a cutting board. Use a knife to make a cut from the center of the tortilla down to the edge.
• 3
  Quarter the tortilla. Fill each quarter with a different ingredient: Place sliced avocado, scrambled eggs, and a handful of chopped shallots on the tortilla quarters. Then add the cheese and finally drape a handful of baby spinach.
• 4
  Now you can start wrapping. Tip: The video illustrates exactly how this is done.
• 5
  Now fry the wrapped tortilla on both sides in a pan or on the grill.