
Activia
ACTIVIA ZERO Cerealien
460 g17 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Yoghurt with cereals, 4 x 115 g
ACTIVIA ZERO Cerealien combines creamy reduced-fat yoghurt with a carefully selected blend of valuable whole grain cereals. This harmonious combination offers a flavourful yet light indulgence. The yoghurt contains no added sugar, making it ideal for health-conscious connoisseurs. The dietary fibre from the cereals contributes to a balanced diet and supports a long-lasting feeling of fullness. Whether as a breakfast meal or as a snack in between – ACTIVIA ZERO Cerealien is versatile and convinces with its natural taste and pleasant texture.
About the Producer:
ACTIVIA is a brand of the internationally renowned company Danone, which has stood for high-quality dairy products for over a century. With a strong focus on innovation and health, Danone has developed ACTIVIA to offer consumers products with special added value. ACTIVIA is characterised by the use of selected ingredients and the application of specific yoghurt cultures known for their positive properties. The company places great importance on sustainability and responsibility towards the environment and society, which is reflected in the careful selection of raw materials and environmentally friendly production processes.
Storage conditions: Store up to 8 °C.
Manufacturer: Danone GmbH, Am Hauptbahnhof 18, 60329 Frankfurt am Main, Germany
Durability
Zutaten: Magermilch, Wasser, Magermilchpulver, Oligofruktose, 1,4% Weizen, 0,3% Apfel, 0,3% Hafer, 0,1% Gerste, modifizierte Stärke, Zitronensaftkonzentrat, Verdickungsmittel Pektine, Säureregulator Natriumcitrate, Süßungsmittel Sucralose, Acesulfam K; natürliches Aroma, Joghurtkulturen (S. thermophilus, L. bulgaricus, L. lactis). Mit Bifidus Kultur ActiRegularis®.
Nutritional values per 100 g
| Energy value | 190 kJ/45 kCal |
| Fats | 0.1 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 5.8 g |
| including sugars | 4.6 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Fibre | 1.8 g |