Bergsdorfer Wiesenrind – Chuck Steak

Premium Indulgence – Out of Respect for Animals and Nature

Get a real piece of Brandenburg on your plate! Our beef fillet from Uckermärker Weiderind comes directly from Agrar GmbH Bergsdorf – a farm that embodies sustainable agriculture and animal-friendly husbandry. Christoph Lehmann and his team focus on natural rearing and guarantee meat quality that you can taste and feel.

Why you will love our Uckermärker Weiderind:

• Animal-friendly Rearing: 550 cattle graze on over 200 hectares of lush meadows – with suckler cow husbandry, plenty of freedom of movement, and respect for animal welfare.
• Natural Feeding: Without medicinal additives, but with local grasses and herbs – this is how honest quality directly from nature is created.
• Excellent Taste: Tender, aromatic, and full of character – the fillet offers you an incomparable taste experience that melts in your mouth.

The Uckermärker Rind is a regional specialty, bred for the best meat quality and a particularly fine-fibred structure. Perfect for connoisseurs who want to combine authentic taste and sustainable values. Whether as a tender steak or an exquisite carpaccio – this fillet is a highlight on any plate.

Agrar GmbH Bergsdorf – Passion for Sustainable Quality

Agrar GmbH Bergsdorf combines traditional agriculture with modern demands for sustainability and animal welfare. Under the leadership of Christoph Lehmann, not only meat is produced here, but a philosophy is lived: respect for nature, animals, and people. Every bite tells of this passion and care – try it and experience the difference!

Treat Yourself to the Best from Brandenburg!

With our Bergsdorfer Wiesenrind Fillet, you bring quality, regionality, and authentic taste to your table. Convince yourself and discover how good conscious indulgence can be!

Vacuum-packed for maximum freshness.

Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick