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14% of customers buy regularly
This gluten-free flour mix from Hammermühle is your perfect companion for home baking. Made in Germany, this versatile baking mix is ideal for creating airy, soft pizzas, crispy thin crusts, as well as Mediterranean classics like ciabatta, focaccia, or tarte flambée. Delivered in a practical 500g pack, it makes delicious gluten-free baking easy and enjoyable for everyone.
Country of origin
Description
The flour mix is ideal for all kinds of pizza - a light, soft pizza succeeds with it just as well as a crispy-thin base. The mix is also perfectly suited for baking Ciabatta, Focaccia or Flammkuchen.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Maisstärke, Kartoffelstärke, Maismehl, Reismehl, Zucker, Salz, Verdickungsmittel: Guarkernmehl.