MONARDO Cantucci with Pistachios

The MONARDO Cantucci with Pistachios are an innovative variation of the classic Tuscan almond biscuits. These crunchy biscuits are rich in crisp pistachios, which add a unique nutty and slightly salty flavour note. They are double-baked, which gives them their characteristic firmness and long shelf life. Traditionally intended for dipping in dessert wine, these Cantucci are also a special treat on their own or with coffee.

What to expect from this product:

• Aromatic Pistachios: A generous amount of pistachios ensures an intense, nutty flavour and an appealing green colour in the biscuit.
• Traditional Baking Method: Double-baked for the typical hardness and crispiness that characterises Cantucci.
• Unique Flavour: The combination of traditional Cantucci pastry and the unmistakable aroma of pistachios offers a special taste experience.
• Versatile Enjoyment: Ideal for dipping in coffee, tea, or dessert wine, but also suitable as a sophisticated snack for in-between meals.

Manufacturer Information:

DOLCIARIA MONARDO S.r.l., Zona Industriale, 89831 Soriano Calabro, Italy

Experience the refined side of Italian baking with MONARDO Cantucci with Pistachios and treat yourself to an exceptional moment of indulgence.