Murray River Salt Flakes – The Silk of Salt from Australia

Discover the delicate taste of Australian nature – with Murray River Salt Flakes

This salt is no ordinary seasoning – it's an experience for all the senses. The Murray River Salt Flakes originate from southeastern Australia and are formed by natural evaporation under the sun. Their soft apricot hue, derived from mineral-rich brine sources, is as unique as their delicate, slightly sweet taste. With their incredibly delicate, crispy structure, they lend your dishes a delicate finish that melts on the tongue.

Why Murray River Salt Flakes?

• Original & Purely Natural: Obtained from underground brine sources and processed without chemical additives – pure taste, as nature intended.
• Particularly Mild: The fine mineral structure ensures a soft, pleasant taste that refines dishes without dominating them.
• Exquisite Texture: Delicate and crispy – ideal for finishing on meat, fish, vegetables, or even desserts.

Whether as a final touch on a juicy steak, as a highlight on a simple tomato bread, or as an exquisite detail on a chocolate dessert – Murray River Salt Flakes elevate every dish to a new level. Their gentle melting on the tongue makes them a favorite among all who love good food.

Naturally Harvested, Responsibly Produced

Production occurs entirely without artificial additives – just sun, wind, and time. This not only makes a difference in taste but also in the feeling of doing something good for yourself and the environment.

Bring the Australian Gourmet Magic to Your Plate

With Murray River Salt Flakes, you bring a piece of Australian nature into your kitchen. Fine, elegant, and unadulterated – a must for anyone who wants to refine their dishes with sophistication.

Sydney & Frances GmbH & Co. KG, Gut Maarhausen, Eiler Str. 3s, 51107 Köln