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Pappudia Mixed Peppers stuffed with Cheese in Rapeseed Oil

Pappudia Mixed Peppers stuffed with Cheese in Rapeseed Oil

150 g€33.93 /kg

3 DAYS AVERAGE FRESHNESS

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Looking for a delicious Mediterranean treat? These handmade mixed pepperoni from Pappudia Handgemacht are a dream. Sourced from the Czech Republic, these mild red and slightly spicy green peppers are hand-filled with a rich, creamy cheese. You get 150 g of pure flavor because they are carefully drained beforehand. Perfect as a quick snack, staying fresh for at least 3 days.

Country of origin

Tschechische Republik

Description

Fresh tapas from Rohlik that satisfy even the most discerning taste buds with their quality. For lovers of extraordinary flavors, Rohlik. cz has prepared a delicacy – excellent mixed peppers, hand-filled with tender, creamy cheese and marinated in oil. The combination of slightly spicy peppers and cheese complements each other perfectly. Minimal oil or brine content. . . Our customers come first, so we let all tapas – olives, peppers, dried tomatoes, figs, and dates – drain before packaging, ensuring that oil or brine makes up no more than 5% of the package weight.

Durability

Average durability from the time of delivery: 3 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
733 kJ178 kCal
Fats
16 gincluding saturated fatty acids9.1 g
Carbohydrates
5.5 gincluding sugars1.1 g
Protein
3.5 g
Salt
2.8 g

Composition & Allergens

Composition

Zutaten: Käse 34 % (Milch, Sahne, Tapiokastärke, Speisesalz, Käsekulturen), Rapsöl 29 %, grüne Peperoni 19 %, rote Peperoni 17 %, Petersilie, Speisesalz, Säureregulator: Zitronensäure, Festigungsmittel: Calciumchlorid, Konservierungsstoff:Natriumbenzoat, Antioxidationsmittel: Natriumdisulfit.
Mindestens haltbar bis: siehe Verpackung. Lagerung bei 2°C bis 7°C. Nach dem Öffnen innerhalb von 3 Tagen verbrauchen.

Allergens

  • Milch
  • Schwefeldioxid und Sulfite