2 DAYS AVERAGE FRESHNESS
Indulge in Pappudia's handmade Butter Croissant with Egg, English Bacon, and Chives, a delightful treat from the Czech Republic. This wonderfully buttery, delicate croissant, made from yeast puff pastry, is generously filled with savory English bacon and fluffy scrambled eggs. It's perfectly complemented by smooth cream cheese and fresh chives. Each 170g pack is best enjoyed fresh on the day of delivery.
Country of origin
Description
Croissant with English Bacon and EggsA wonderfully buttery, delicate croissant made from yeast puff pastry, filled with English bacon and fluffy scrambled eggs. Accompanied by smooth cream cheese and fresh chives – simply delicious!
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Buttercroissant 37,5 % [Weizenmehl, Trinkwasser, Butter 18 %, Zucker, Ei, Jodsalz (Salz, Kaliumjodat), Hefe, Weizengluten, Mehlbehandlungsmittel: L-Ascorbinsäure], Ei 20 %, englischer Speck 20 % [Schweinefleisch 94 %, Trinkwasser, Salz, Konservierungsstoff: Natriumnitrit, Zucker, Stabilisatoren: Diphosphate (E450) und Triphosphate (E451), Antioxidationsmittel: Natriumascorbat, Farbstoff: Ammoniaksulfit-Karamell], Frischkäse (Vollmilch, Sahne, Molkeneiweißkonzentrat, Salz, Stabilisator: Carubin, Säuerungsmittel: Zitronensäure, Milchkulturen), Lollo Rosso Salat, Schnittlauch 2 %.
Durchschnittliche Nährwerte pro 100 g:
Brennwert: 1191 kJ/ 284 kcal; Fett:18,9 g; davon gesättigte Fettsäuren: 9,4 g; Kohlenhydrate: 19,5 g; davon Zucker: 3,8 g; Eiweiß: 9,4 g; Salz: 1,0 g
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch