Frießinger

Frießinger Finezza ground durum wheat

Frießinger Finezza ground durum wheat is a double-ground durum wheat, ideal for the perfect texture of dough and pizza. With a high protein content and low starch content, it is excellent for making fresh pasta. The Frießinger Mühle has stood for top-quality flours and baking mixes since 1859. As a family business in the 5th generation, we passionately and expertly process wheat, spelt, and rye into high-quality, customized products. Our quality has already been awarded the "Prize for Long-Standing Product Quality" by the DLG (German Agricultural Society) for the 17th time. We are particularly proud of our Pizzamehl La Verace, which is now also available from Germany. As the first mill outside Italy, we have been certified by the AVPN association from Naples (Associazione Verace Pizza Napoletana) for the production of Tipo 00 pizza flour. Our environmental commitment is demonstrated through actions like the ÄHREN-Marathon, where we plant trees. For all pizza lovers, we offer pizza seminars with Umberto Napolitano in Bad Wimpfen in 2025. Thanks to the latest technology, maximum flexibility, large storage areas, and our own fleet, we are your partner for a comprehensive range of food products. Our best natural products offer real variety – for you from Bad Wimpfen. The Frießinger Mühle has stood for tradition and quality since 1859. For over 160 years, we have been offering top-quality flours and baking mixes for bakeries, the food industry, and private use. Our products combine tradition and the latest milling technology. For the 17th time, we have been awarded the "Prize for Long-Standing Product Quality" by the DLG (German Agricultural Society), underscoring our consistent quality. Our commitment to environmental protection is shown in our ÄHREN-Marathon, where employees, friends, and business partners plant trees together. We are proud to be the first mill outside Italy to be certified by the AVPN association from Naples for the production of Tipo 00 pizza flour. For private customers, we offer a wide range of natural products that can be found in any well-stocked retail store. Commercial customers appreciate our modern technology, flexibility, large storage areas, and our own fleet. In the fifth generation, we passionately and expertly process wheat, spelt, and rye into high-quality, customized products. Visit our pizza seminars in 2025 with Umberto Napolitano and discover the world of gourmet pizza and pinsa. Become part of our team and experience an innovative company where personal responsibility and teamwork are highly valued.