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Looking for the perfect baking companion? This German Dr. Oetker baking cocoa is a true kitchen essential. With 100 g of premium powder, it gives your cakes, cookies, and desserts a gorgeous, deep reddish-dark color and a wonderfully rich, full-bodied aroma. It is also fantastic for whipping up a comforting mug of hot drinking chocolate or elevating your favorite plant-based sweet treats.
52 min
Under an hour
Country of origin
Description
Dr. Oetker Cocoa for Baking is particularly suitable for your baking recipes. The full-bodied aroma and reddish dark color guarantee an excellent baking result. Also ideal for preparing delicious desserts and drinking chocolate.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Nutritional values per 100 g
Composition & Allergens
Composition
- Kakaopulver
- Säureregulatoren
- Kaliumcarbonate
- Kaliumhydroxid