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Elevate your baking with Dr. Oetker Natürlich Bourbon Vanilla Sugar from Germany. This baking ingredient combines raw cane sugar with the delicate scent and delicious taste of real Bourbon vanilla. Perfect for whipped cream, fine pastries, or cream fillings, this 24 g portion is made without additives or artificial flavorings, and is ideal for 500 g of flour or 500 ml of liquid.
Country of origin
Description
The raw cane sugar in our NATÜRLich Bourbon Vanilla Sugar is extracted from sugar cane. The delicate fragrance and delicious taste of Bourbon vanilla in combination with the raw cane sugar refine whipped cream, pastries or cream fillings in a special way. Bourbon vanilla sugar with raw cane sugar for cakes and pastries from 500 g flour, a dessert or a drink from 500 ml. Naturally with pure enjoyment - for me, my family and friends. Our NATÜRLich products are intended for all those who want to focus on a conscious nutritional style, even when baking. Our NATÜRLich products are manufactured in household-related processes. Additives, non-natural flavors and highly processed ingredients are not used.
Manufacturer:
Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld
Composition & Allergens
Composition
- Rohrohrzucker95 %
- Gemahlene extrahierte Vanilleschoten
- Bourbon-Vanille-Extrakt