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Hengstenberg Salt-Dill-Gherkins from Germany offer a harmonious tart-sour and slightly salty flavor. Their unique taste comes from natural lactic acid fermentation in salt water with herbs and spices, completely without vinegar. This 0.72 kg pack is perfect as a side dish or snack, bringing traditional German enjoyment to your table.
Country of origin
Deutschland
Description
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Hengstenberg Salz-Dill-Gurken are gherkins with a harmonious tart-sour and slightly salty flavour.
Salz-Dill-Gurken do not get their flavour from a vinegar infusion, but through natural lactic acid fermentation. To achieve this, the gherkins are placed in barrels with salt water, herbs and spices. The gherkins contain fructose, which is converted into lactic acid by the activity of lactic acid bacteria. The gherkins are then filled into jars with the original brine.
Store in a cool and dry place.Nutritional values per 100 g
Energy value
35 kJ8 kCalFats
0.2 gincluding saturated fatty acids0.09 gCarbohydrates
0.1 gincluding sugars0.1 gProtein
0.81 gSalt
2.5 gFibre
0.49 gComposition & Allergens
Composition
- Salzgurken
- Gärlake
- Salz
- Dill
- SENFKÖRNER
- Kräuterextrakte
- Gewürzextrakte
Allergens
- Milch
- Senf