Salakis light sheep's milk cheese is a mild soft cheese made from pasteurized sheep's milk, matured in brine. This German cheese, with only 27% fat in dry matter, is a reduced-fat option for conscious enjoyment. Ideal for salads, grilling, or simply on its own. The 180g pack stays fresh for up to 31 days in the refrigerator. A delicious and lighter alternative for cheese lovers.
Country of origin
Description
Soft cheese made from pasteurized sheep's milk, matured in brine, reduced fat, 25% fat in dry matter. Keep refrigerated at 8 °C until: see imprint on packaging
Manufacturer:
Lactalis Deutschland GmbH, Am Yachthafen 2, 77694 Kehl/Rhein
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Pasteurisierte SCHAFMILCH
- Salz
Allergens
- Milch
