5 DAYS AVERAGE FRESHNESS
481 customers have this product in their favourites
18% of customers buy regularly
Treat yourself to the luxurious Devon Double Cream from Great Britain! This pasteurized, rich cream with 48% fat is famous for its thick texture and exceptionally creamy taste. It is perfect for refining soups, sauces, desserts, or for your home baking. Made from finest meadow milk, this 170g jar stays fresh for at least 5 days after delivery.
Country of origin
Description
Product: Devon Double Cream pasteurized
Quantity: 170g
Packaging: Glass
Description: What is Clotted Cream? British Double Cream is a particularly rich, firm cream with 48% fat. It is roughly equivalent to French "Crème Double" (which usually has an even higher fat content). Its firm texture makes it particularly useful in desserts, ice cream making or "baking" in the broadest sense. It can also be used to refine soups and sauces, as its high fat content provides a rich flavor and creates a creamy texture. Numerous British and American recipes call for "Double Cream", as the English-speaking world makes a clearer distinction between "Single Cream" and "Double Cream" than is the case in this country. Lush meadows and rugged coastal landscapes: This is where the "Devon Cream Company" is at home, in Devon in the south of England. With 30 years of expertise, they use the finest pasture milk to make their dairy and cream products, which are unparalleled in their silky texture, creamy freshness and inimitable flavor.
Manufacturer: Coombe Castle International, Coombe Castle Ltd., The Creamery, Western Way Melksham, Wiltshire SN12 8FH, UK
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- SAHNE
Allergens
- Milch