16 DAYS AVERAGE FRESHNESS
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1,403 customers have this product in their favourites
19% of customers buy regularly
Gourmet Kochmanufaktur's vegan potato dumplings are hand-rolled and wonderfully fluffy, crafted from raw potato dough. This premium side dish from Germany embodies fresh ingredients, selected quality, regionality, and sustainability. As a fresh convenience food, they're perfect for high standards and a quick yet gourmet meal. They stay fresh for up to 12 days, making them an ideal addition to your vegan menu.
Country of origin
Description
Gourmet Kochmanufaktur Vegan Potato Dumplings
Hand-rolled, fluffy potato dumplings made from raw potato dough
FRESH PRODUCE FOR HIGH STANDARDS
Cooking is passion.
Fresh ingredients, selected quality, regionality and sustainability are both a claim and an obligation for the Gourmet Kochmanufaktur.
In the handcrafted delicatessen manufactory, the Gourmet Kochmanufaktur produces fresh premium convenience food for the upscale delicatessen, retail and wholesale trade as well as for gastronomy and catering. There is an unusually wide range of delicacies from the warm and cold kitchen as well as from the in-house patisserie.
Selected producers and manufacturers, as far as possible from the region, support the Gourmet Kochmanufaktur with high-quality and sustainably produced raw materials.
The aim is to combine traditional values with inspirations from modern cuisine and the expectations of customers.
The Gourmet Kochmanufaktur believes in the loving preparation, the gentle manufacturing processes and the high product quality of traditional kitchen craftsmanship.
Manufacturer:
Gourmet Kochmanufaktur GmbH, Hagäckerstraße 24-26, 73760 Ostfildern
Organic control body number:
DE-ÖKO-006
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kartoffeln 74%, Kartoffelstärke, Wasser, Salz, Antioxidationsmittel NATRIUMMETABISULFIT
Allergens
- Schwefeldioxid und Sulfite