Watermelon, low in seeds
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Looking for the ultimate summer refreshment? This large, sun-ripened watermelon from Spain is delivered as a whole piece, bringing pure, juicy-sweet flavor straight to your home. Grown responsibly with eco-friendly methods, it features crisp, vibrant red flesh. Perfect as a fresh snack, in salads, or at your next BBQ, this handpicked melon is a delicious way to cool down.
25 min
Quick
Country of origin
Description
The watermelon can reach 15 kg and more in weight. Its pulp contains even more water than that of the cantaloupe - up to 95%. In the warm season, the sweet watermelon is an ideal thirst quencher.
Origin
The watermelon is now grown worldwide: in Southern Europe, North Africa, in the south of Russia, in the USA, in South America, Japan, China, i.e. in the tropics and subtropics of the whole world. The most important imports come from May to the end of September from Spain, Italy, Hungary, Greece and in the off-season from Panama and Costa Rica.
Tips
Covered with cling film, the cut surfaces of the cut watermelon can be kept fresh in the refrigerator for several days.
Preparation
Watermelons are particularly suitable for raw consumption; to do this, divide the fruit into segments and remove the inedible seeds. In the meantime, there are also low-seed varieties that expand the range. Also use for fruit salads, cold bowls, sorbets, desserts or refreshing, even non-alcoholic, fruit bowls.