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Leerdammer Fine Slices, Mildly Spicy

100 g€28.90 /kg
289

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Craving a delicious Dutch classic? This Leerdammer semi-hard cheese comes in delicate, savory slices straight from the Netherlands. Famous for its signature holes and a mild, sweet to nutty flavor, it is absolutely perfect for your daily sandwiches, burgers, or melting over warm casseroles. You get 100 g of these delicious slices, which stay fresh for up to 35 days.

Country of origin

Niederlande

Description

Leerdammer Fine Slices are finely sliced cheese with a delicately tangy flavour. The slices are ready to eat straight away and can be portioned easily.

Leerdammer is a Dutch semi-hard cheese, visually and in taste inspired by Emmental. Typical features are the “holes” and a mild, sweetish to nutty aroma that becomes more intense as it matures.

Use

As a sandwich topping, for sandwiches and burgers, or on cold platters. Also suitable for topping toast, bakes, or for enhancing warm dishes.

About Manufacturer

Lactalis Holländischer Käse GmbH is a company that offers products in the cheese category and focuses on varieties in the Dutch style.

Depending on the variant, the products are suitable as a sandwich topping, for cold platters, or for cooking and gratinating. The manufacturer places emphasis on reliable, consistent product quality and a practical selection for everyday use.

Storage

Store at +4 °C to +8 °C. Best before: see print on packaging

Manufacturer

Lactalis Holländischer Käse GmbH
PO Box 1306, 4145 ZG Schoonrewoerd, The Netherlands / Niederlande

Durability

Average durability from the time of delivery: 32 days.

Guaranteed minimum durability from the time of delivery: 9 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100g

Energy value
1527 kJ368 kCal
Fats
30 gincluding saturated fatty acids20 g
Carbohydrates
0.1 gincluding sugars0.1 g
Protein
24.5 g
Salt
1.9 g

Composition & Allergens

Composition

Zutaten: pasteurisierte MILCH, Speisesalz, Milchsäurebakterien (MILCH), mikrobielles Lab.

Allergens

  • Milch