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Looking for a delicious high-protein meal? This FREDA High Protein Tuna stone-baked pizza from Italy is a real game-changer. Weighing 460 g, it packs an impressive 60 g of protein thanks to wheat protein baked right into the dough. It is topped with premium Fior di Latte mozzarella, tasty tuna, Italian tomatoes, and red onions for an authentic, savory taste.
Dr. Oetker Ristorante Pizza Salame
Country of origin
Description
Stone oven pizza with wheat protein, Fior di Latte Mozzarella, tuna and red onions
A pizza in proven Freda quality, but with a lot of protein! We have baked wheat protein into our dough and topped the pizza with Italian tomatoes, fine tuna and Fior di Latte Mozzarella. So delicious and with a whole 60g of protein!
Nutritional values per 100 g
Composition & Allergens
Composition
WEIZENMEHL, Wasser, Tomatensauce (17,5 %) (Tomatenpulpe, Tomatenpüree, Olivenöl, Salz), Fior di Latte Mozzarella (12,9 %) (pasteurisierte MILCH, Salz, Starterkultur, mikrobielles Lab), THUNFISCH (10,7 %), modifizierte WEIZENSTÄRKE, WEIZENPROTEIN (4,6 %), rote Zwiebel (3,2 %), HARTWEIZENGRIESS, Salz, Hefe.
Allergens
- Glutenhaltiges Getreide
- Fisch
- May contain traces of:
- Sojabohnen
- Senf