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Byodo naturally cloudy organic apple cider vinegar with 5% acidity is made in Germany from freshly harvested apples. Because it is completely unfiltered and unheated, valuable enzymes and rich natural flavors are preserved. This pure, natural vinegar is ideal for dressing salads and refining dishes of Asian cuisine. The total amount is 500 ml.
Country of origin
Description
The naturally cloudy organic apple cider vinegar from Byodo with 5% acidity is made from freshly harvested apples. Through continuous vinegar fermentation and the avoidance of filtering and heating, valuable enzymes and flavors are preserved.
Natural cloudiness or flocculation are quality-related and indicate the natural production process. The product is absolutely natural and offers full fruit enjoyment.
Use
The full-bodied vinegar is ideal for refining salads and Asian cuisine dishes. Any mother of vinegar that may appear can simply be strained off.
About Manufacturer
Byodo Naturkost GmbH is a company that specializes in the production of high-quality natural food products. With a focus on quality and sustainability, Byodo offers a wide selection of foods that meet the demands of a conscious diet. The company stands for responsible production and the use of natural ingredients to provide customers with an authentic taste experience.
Manufacturer
Byodo Naturkost GmbH
Leisederstraße 2
84453 Mühldorf
Nutritional values per 100 ml
Composition & Allergens
Composition
Zutaten: Apfelessig naturtrüb