4 DAYS AVERAGE FRESHNESS
These Italian-style soy-based vegan balls from La Vie bring savory Mediterranean flavor straight to your plate. Made in France from rehydrated soy protein, they feature a juicy texture, satisfying bite, and rich taste inspired by classic polpette. Quick and easy to prepare in a pan, oven, or microwave, this 0.2 g portion stays fresh for around 12 days.
Country of origin
Description
The Italian-style vegan soy-based balls from La Vie are juicy and seasoned with pepper and sage. They offer the authentic taste of classic meatballs and are ideal as a plant-based alternative for a variety of dishes.
They go particularly well with pasta or coated in a fruity tomato sauce.
Use
Fry in a pan over medium heat for 5 minutes, heat in the oven at 180 °C for 8 minutes, or heat in the microwave at 700 watts for 1 minute. Consume immediately after opening.
About Manufacturer
La Vie Foods is a professional food manufacturer specializing in the development and production of high-quality foods. The company places great emphasis on carefully selected raw materials and modern production processes to meet today's demands for a contemporary diet. With a clear focus on quality and enjoyment, La Vie Foods offers reliable products for everyday needs. Strict quality controls always ensure a high level of product safety.
Storage
Packaged in a protective atmosphere. Store at 0 °C to +4 °C. laviefoods. com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Rehydrated soy proteins 79%, sunflower oil, natural flavourings, salt, colour: regular caramel, radish concentrate juice, acidity regulator : potassium acetates, preservative : vegan lactic acid.
Allergens
- Sojabohnen
- May contain traces of:
- Glutenhaltiges Getreide
- Krebstiere
- Eier
- Fisch
- Milch