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BIO

Kinderdijk Organic Gouda Young

ca. 200 g€28.45 /kg

6 DAYS AVERAGE FRESHNESS

ca.569
5.12 € with

4,981 customers have this product in their favourites

34% of customers buy regularly

This young organic Gouda from Kinderdijk is a true Dutch classic from the Netherlands. Made from pasteurized cow's milk sourced from organic pastures, this semi-hard cheese features a delicate, smooth texture and a mild, buttery flavor. Crafted using traditional artisanal methods, this premium organic product stays fresh for at least 4 days, making it perfect for your daily snacks.

Country of origin

Niederlande

Description

You're reading an Auto-translation.

In the picturesque village of Kinderdijk in South Holland, amidst the world-famous windmills, is Biokaas Kinderdijk, a small cheese dairy. Their cheeses are made from pasteurized milk and vegetarian rennet. Decades ago, the Van den Haspel family started a cattle farm at the current location. In addition to the agricultural activities, Mrs. Annigje van den Haspel (1916-2015) produced artisanal cheese here until old age.

The barn consists of a cubicle house in the inner part and a paddock in the outer part. In both barns, the animals can roam freely and eat and drink as they please. 

The Haspels have been committed to organic principles since their foundation decades ago, long before organic became so popular.

 

Importer:

Vallée Verte Handelsgesellschaft f. Naturprodukte mbH, Freiburger Straße 2a, 77694 Kehl

Organic control body number:

DE-ÖKO-003

 

Durability

Average durability from the time of delivery: 6 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1501 kJ362 kCal
Fats
30 gincluding saturated fatty acids20 g
Carbohydrates
0 gincluding sugars0 g
Protein
23 g
Salt
1.9 g

Composition & Allergens

Composition

  • KUHMILCH
  • Meersalz
  • Milchsäurekulturen
  • Labaustauschstoff
  • Mikrobielles Lab

Allergens

  • Milch