completeorganics - the turmeric cauliflower BIO 

Turmeric Cauliflower

It does exist, the working love triangle. Cauliflower, fresh turmeric and cumin. We love successful experiments.

Goes great as a (cold) side dish, especially with Asian and Indian dishes – e.g. with red lentil dal, with our ginger carrot, yoghurt raita, lime, coriander and a little sesame oil on top.

Recipe idea:

Beetroot with lentils, herb yoghurt and turmeric cauliflower

Ingredients

–

3 tbsp turmeric cauliflower 

1 beetroot

2-3 stalks of thyme 

3 tbsp olive oil 

100g mountain lentils or beluga lentils 

150g soya yoghurt or another alternative of your choice 

¼ lemon 

Handful of parsley 

Handful of dill 

2 stalks of mint 

Salt, pepper 

___________________________________

How to proceed

–

Peel the beetroot, cut into slices and place on a baking tray. Season with salt and pepper, add thyme and drizzle with 2 tbsp olive oil. Bake in the oven for about 40 minutes until soft. 

Put the lentils in a pot with water and cook over medium heat for about 20 minutes. It is important to add salt only at the end, otherwise the cooking time will be significantly longer. 

Put the yoghurt in a blender with the remaining olive oil. lemon juice, parsley, dill and mint and mix until fine. Season with salt and pepper. 

To serve, first put the yoghurt on the plate and spread the lentils and beetroot on top. Finally, top with “the turmeric cauliflower”.

 

Industrially produced food with artificial additives, unhealthy fats, lots of sugar, few nutrients and hardly any naturalness is actually only fun for the industry – less so for the environment and least of all for the consumers.

With its vibrant natural products, completeorganics is setting a radical counter-example. They deliberately verzichten on pasteurisation (heating) and preservatives for preservation – colourings or flavourings have no place in the ferments either. 

Manufacturer:

Completeorganics GmbH
Kopernikusstr. 17
85609 Aschheim

Organic control number:

DE-ÖKO-060