Biomanufaktur Havelland
lamb loin
ca. 200 g5 DAYS AVERAGE FRESHNESS
ca.
Delivery within 60 minutes
Maia AI Summary
Biomanufaktur Havelland Organic Lamb Loin comes from pasture-raised lambs in Brandenburg, Germany. These animals enjoy ample exercise and diverse herb pastures, giving the meat a naturally tender bite and subtle flavor. This organic lamb loin stays fresh for at least 6 days and comes from species-appropriate farming. A true delicacy for any occasion.
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€20.58
Country:
Deutschland,
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Organic Lamb Loin Chops
Pasture Lamb
Exercise in the vastness of Brandenburg
Sheep and vast pastures. Belong together. As part of essential ecological cycles. Plenty of exercise and a variety of herbs give the animals strength. Unobtrusive in taste. Naturally tender to the bite.
Breed & Haltung
A flat, unprotected country needs small, strong animals. For this purpose, local breeds such as Texel or Schwarzkopf were crossed with short-legged, English bucks. They are almost always in the middle of the greenery, eating herb tips, caring for and fertilizing the traditional cultural landscape.
Spacious sheepfolds complement this program: However, only weakened animals that need attention come here. And of course ewes – once a year for winter lambing. Their manure is also spread on the meadows to promote plant growth. From spring onwards, they roam the vast countryside again with their lambs. An ecological cycle based on the model of old times.
Biomanufaktur Havelland GmbH
Havelring 17, 16727 Velten
Organic inspection body no.: DE-ÖKO-039
Organic control number: DE-BB-039-5312-OBOD
Durability
LAMM
Allergens
| May contain traces of: |
| Glutenhaltiges Getreide |
| Eier |
| Sojabohnen |
| Milch |
| Nüsse |
| Sellerie |
| Senf |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.