3 DAYS AVERAGE FRESHNESS
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This organic lamb goulash from Mark&Fein is ideal for comforting braised dishes, rich ragouts, and hearty stews. Originating from Germany and produced by Biomanufaktur Havelland, this quality meat pairs wonderfully with fresh vegetables, aromatic herbs, and spices. It stays fresh for around 3 days when stored cold and should always be fully cooked before serving.
Mark&Fein Organic Lamb Steaks from the Leg SB
190 min
Masterpiece
Country of origin
Description
Mark&Fein Organic Lamb Goulash SB is a cut for hearty braised dishes and easy everyday cooking.
Mark&Fein stands for selected quality and a clear product range for everyday enjoyment. The lamb goulash is suitable for braising in sauce, for ragouts, or as a base for stews, and can be easily combined with vegetables, herbs, and spices. Country of rearing: not specified. Country of slaughter: not specified.
Use
For the pan: sear in batches and then cook through completely until the meat is tender.
About Manufacturer
Biomanuktur Havelland stands for a food manufactory with a focus on mindful enjoyment and careful processing. The name signals an orientation toward organic-style products, without compromising on everyday quality. The range is suitable for uncomplicated use in the kitchen and supports an everyday, balanced selection of foods.
Storage
Store at 0 to +4 °C. Use promptly after opening.
Warning
Cook through completely before consumption.
Manufacturer
Biomanuktur Havelland
Havelring 17, 16727 Velten
Info@Bm-Hvl.de
Durability
Composition & Allergens
Composition
Zutaten: Lamm