3 DAYS AVERAGE FRESHNESS
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These organic lamb steaks from the leg by Mark&Fein come from Germany and are made by Biomanufaktur Havelland. Portionised for quick pan-searing, they pair wonderfully with classic seasonings like garlic, herbs, pepper, or fresh salad. Keep them chilled at 0 to +4 °C, where they stay fresh for around 3 days. Be sure to cook them thoroughly before serving.
190 min
Masterpiece
Country of origin
Description
Mark&Fein organic leg of lamb steaks are portioned lamb steaks for quick preparation in the pan. They are suitable for quick frying and for classic seasonings such as herbs, garlic, or pepper.
Mark&Fein stands for selected quality and an uncomplicated choice for everyday life. The lamb steaks go well with vegetables, potatoes, or salad and are a reliable base for cooking, refining, or serving.
Use
For the pan: Sear the steaks on both sides and then finish cooking over medium heat. Let rest briefly if desired.
About Manufacturer
Biomanuktur Havelland stands for a food manufactory with a focus on mindful enjoyment and careful processing. The name signals an orientation toward organic-focused products without compromising on everyday quality.
The range is suitable for uncomplicated use in the kitchen and supports an everyday, balanced selection of foods.
Storage
Store at 0 to +4 °C. Use promptly after opening.
Warning
Cook thoroughly before consumption.
Manufacturer
Biomanuktur Havelland
Havelring 17, 16727 Velten
Info@Bm-Hvl.de
Durability
Composition & Allergens
Composition
Zutaten: Lamm