5 DAYS AVERAGE FRESHNESS
This savory organic boneless Kassler pork neck from Mark&Fein is a cured, pre-cooked pork cut sourced from the EU. Enhanced with a robust seasoning brine, it is perfect for pan-searing, hearty stews, or oven baking. Delivered fresh to your door, this convenient cut is not suitable for raw consumption and stays fresh for at least 5 days.
Kasseler Salmon Steak
Country of origin
Description
Mark&Fein BIO Kassler pork neck without bone is a cured, cooked cut of pork for hot dishes. With 10% robust seasoned brine for a spicy, hearty flavor.
Mark&Fein stands for a clear selection of everyday basics and finely tuned additions. The Kassler pork neck is suitable for searing and further cooking in a pan or in the oven, as well as for adding to stews and hearty vegetable dishes.
Use
Slice and heat in a pan or finish cooking in the oven. Also great for dicing for casseroles, cabbage dishes, or lentil stew.
About Manufacturer
Biomanuktur Havelland stands for a food manufactory focused on mindful enjoyment and careful processing. The name signals a focus on organic-style products, without compromising on everyday quality.
The range is suitable for uncomplicated use in the kitchen and supports a balanced, everyday selection of foods.
Storage
Store at max. +7°C
Warning
Not suitable for consumption raw
Manufacturer
Biomanuktur Havelland
Havelring 17, 16727 Velten
info@Bm-Hvl.de
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 90% Schweinefleisch*, 10% Würzlake*(Wasser, Salz, Dextrose*, Säureregulator: Natriumcitrat, Maltodextrin*, Antioxidationsmittel: Natriumascorbat, Gewürzextrakt, Gewürze*, Konservierungsstoff: Natriumnitrit), Buchenholzrauch *aus kontrolliert biologischer Erzeugung kann Spuren von Sellerie, Senf und Soja enthalten.
Allergens
- May contain traces of:
- Sojabohnen
- Sellerie
- Senf