6 DAYS AVERAGE FRESHNESS
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These premium Mark&Fein organic Kassler pork loin steaks are cured, smoked, and pre-sliced for your convenience. Enhanced with a savory 10% brine, they are perfect for quick, hearty meals in the pan or oven. Sourced from the EU, this high-quality organic product stays fresh in your fridge for at least 6 days after delivery.
pork belly
Country of origin
Description
Mark&Fein BIO Kassler loin steaks are cured, smoked pork loin steaks, sliced and prepared with 10% robust seasoning brine. They’re ideal for quick, hearty cooking.
The steaks are easy to prepare in a pan or in the oven and go well with potatoes, sauerkraut, or vegetable skillets. Mark&Fein stands for selected quality and a clear, everyday choice – for cooking, refining, or serving.
Use
Heat thoroughly before eating. Briefly pan-fry the slices or warm them in the oven; also suitable diced for stews, kale dishes, or casseroles.
About Manufacturer
Biomanuktur Havelland represents a food manufactory with a focus on mindful enjoyment and careful processing. The name signals an ориentation toward organic-style products, without compromising on everyday quality.
The range is designed for easy use in the kitchen and supports a balanced, everyday selection of foods.
Storage
Store at max. +7°C.
Warning
Not suitable for consumption raw.
Manufacturer
Biomanuktur Havelland
Havelring 17, 16727 Velten
info@Bm-Hvl.de
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 90% Schweinefleisch*, 10% Würzlake*(Wasser, Salz, Dextrose*, Säureregulator: Natriumcitrat, Maltodextrin*, Antioxidationsmittel: Natriumascorbat, Gewürzextrakt, Gewürze*, Konservierungsstoff: Natriumnitrit), Buchenholzrauch *aus kontrolliert biologischer Erzeugung Kann Spuren von Sellerie, Senf und Soja enthalten.
Allergens
- May contain traces of:
- Milch
- Sellerie
- Senf