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Spareribs 1 kg – Tender, juicy and perfect for the grill or oven
Recipe Tip:
Brush the spareribs with a marinade made from honey, paprika, garlic, salt, pepper, and a little BBQ sauce. Then, cover and cook in the oven at 150 °C for about 2.5 hours until the meat is butter-tender. Finally, caramelize briefly on the grill or under the oven grill – for the perfect crust.
Description:
Our spareribs are characterized by their high meat content and intense flavor. Ideal for BBQ fans or a cozy Sunday dinner. Store chilled and heat thoroughly before consumption.
Distributor: VELKÁ PECKA, S.R.O., Karolinská 654/2, Praha 8 - Karlín, 186 00
Durability
Schwein
Nutritional values per 100 g
| Energy value | 1200 kJ/290 kCal |
| Fats | 14 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 3 g |
| including sugars | 0 g |
| Protein | 22 g |
| Salt | 0 g |
| Fibre | 0 g |