6 DAYS AVERAGE FRESHNESS
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This organic veal liver sausage from Mark&Fein is a delicious, spreadable specialty perfect for your daily bread, rolls, or cold platters. Sourced from the EU, this 210 g treat stays fresh for 8 days when stored at up to 7 °C. Crafted by Biomanufaktur Havelland, it represents careful processing and conscious enjoyment, making it a wonderful addition to any hearty snack.
Country of origin
Description
Mark&Fein organic veal liver sausage is a spreadable sausage specialty for bread and rolls. Country of rearing: not specified. Country of slaughter: not specified.
The liver sausage goes well with cold platters, as part of a snack, or as a fine addition to savory snacks. Mark&Fein stands for selected quality and a clear choice for everyday life – easy to serve, combine, and enjoy.
Use
Use as a bread spread or serve sliced with snacks and cold platters.
About Manufacturer
Biomanuktur Havelland stands for a food manufactory focused on mindful enjoyment and careful processing. The name signals an orientation toward organic-style products without compromising on everyday quality.
The range is suitable for uncomplicated use in the kitchen and supports an everyday, balanced selection of foods.
Storage
Store at max. +7°C.
Manufacturer
Biomanuktur Havelland
Havelring 17, 16727 Velten
info@Bm-Hvl.de
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: 29 % Schweineleber*, 24 % Schweinefleisch*, 19 % Kalbfleisch*, Speck*, Wasser, Zwiebeln*, Meersalz, Rohrohrzucker*, Gewürzzubereitung (Gewürze*[enthält GelbSENF], Rohrzucker*, Dextrose*), Emulgator: Erbseneiweiß*, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Natriumascorbat; Kunstdarm - nicht zum Verzehr geeignet; *aus kontrolliert biologischer Erzeugung
Kann Spuren von Ei, Gluten, Milch, Pistazien, Sellerie und Soja enthalten.
Allergens
- Senf
- May contain traces of:
- Glutenhaltiges Getreide
- Eier
- Sojabohnen
- Milch
- Nüsse
- Sellerie






























